20 Tango® Cherry Tomatoes or Concerto® Grape Tomatoes, halved
12 Kalalmata olives, coarsely chopped
2 heads of Symphony® Lettuce Ensemble
Dressing
2 small shallots, finely minced
2 cloves garlic, finely minced
¼ cup lemon juice
¼ cup red wine vinegar
2 tsp Dijon
2 tsp honey
2 tbsp fresh dill, finely chopped
1 tsp Kosher salt
2 tsp fresh oregano, finely chopped
½ cup extra virgin olive oil
¼ cup mayonnaise
¼ cup sour cream
Our signature Windset Farms® Salad. This medley of zesty Tango® Cherry Tomatoes, Dolce® Baby Bell Peppers and Fresco® Seedless Cucumbers combined with a fresh, tangy dressing is sure to impress!
Instructions
In a medium bowl, whisk together shallots, garlic, lemon juice, red wine vinegar, Dijon, honey, fresh dill, salt and oregano. Slowly whisk in extra virgin olive oil. Whisk in the mayonnaise and sour cream.
Place vegetables and olives in a bowl and add desired amount of dressing. Serve.
Recipe Created By
Chef | Dana Reinhardt
Award Winning Food & Hospitality Consultant at SOL Kitchen – Vancouver, British Columbia
