Spicy Pepper Fried Rice

Difficulty: Simple
Serves: 4

  • 3 tbsp. canola oil
  • 4 eggs lightly beaten
  • ½ tsp sesame oil
  • 1 onion, chopped
  • 1 tsp ginger, finely chopped
  • 1 clove garlic, finely chopped
  • ½ hot pepper, seeded and finely chopped
  • 2 Maestro® Sweet Bell Peppers, seeded and chopped
  • 1 lb broccoli, chopped
  • 4 cup rice, cooked
  • 4 tbsp soy sauce
  • ¼ cup oyster sauce

*You can also add chicken, beef, pork or shrimp to this dish, as well as other veggies of your choice.

Spice up your life by adding our Maestro® Sweet Bell Peppers to the leftover rice you have sitting in the fridge.


  1. In a large skillet, heat 1 tbsp of canola oil and sesame oil over medium-high heat. Add eggs and stir breaking up the eggs until just cooked through.
  2. Set aside the eggs, wipe the skillet and add remaining canola oil. Add onion, ginger, garlic, both hot pepper and bell peppers, broccoli and rice.
  3. Increase heat slightly and cook until rice is crispy (about 5 minutes).
  4. In a small bowl, combine oyster sauce with the soy sauce. Pour mixture over rice and continue cooking until the rice has absorbed the liquid.
  5. Add cooked eggs back into the skillet and mix. Serve.