A cold refreshing summer soup featuring our Fresco® Seedless Cucumbers. Add cooked chicken or shrimp and make it a main course.
- In a blender, combine cucumbers, green onions, basil, mint, ginger, garlic, olive oil, yogurt, salt and Tabasco.
- Refrigerate for at least one hour or overnight.
- Garnish each bowl with diced cucumber, and 1/2 tbsp finely chopped chives. Option to add chopped cantaloupe.
- Serve and enjoy.
Recipe Created By
Award Winning Food & Hospitality Consultant at SOL Kitchen – Vancouver, British Columbia