Breakfast Burrito

Difficulty: Simple
Serves: 4

  • 4 flour tortillas, about 8 inches in diameter
  • 1 cup Concerto® Classic Grape Tomatoes, halved
  • 1 Maestro® Sweet Bell Pepper, seeded and diced
  • 8 eggs
  • 1 tsp kosher salt
  • 2 Tbsp cilantro, chopped
  • 3 Tbsp butter
  • 1 ripe avocado, pitted, peeled and diced
  • 1 cup Monterey Jack cheese, grated
  • ¼ cup sour cream

You can also add slices of ham or crispy bacon to this easy wrap.

A quick and easy start to your day. Try adding slices of ham or crispy bacon to this Concerto® Classic grape tomato, Maestro® Sweet Bell pepper wrap.


  1. Preheat oven to 350ºF.
  2. Wrap tortillas in foil and warm in the oven.
  3. Whisk together eggs, salt, peppers and 1 Tbsp of cilantro.
  4. In a large, nonstick skillet, melt butter over medium-low heat. Add egg mixture and cook, stirring until almost firm (about 4 minutes).
  5. Add avocado and Concerto® Classic grape tomatoes on top of eggs and cook until just firm.
  6. Spoon egg mixture down center of each tortilla. Top with cheese and sour cream.
  7. Sprinkle remaining cilantro over and fold.