A simple party dip, using our Virtuoso® Beefsteak Tomatoes and Maestro® Sweet Bell Peppers.
- In a bowl, combine avocado, lime juice and cilantro. Season with salt.
- In another bowl, mix sour cream with chipotle. Season with salt to taste.
- In a large shallow bowl, spread refried beans on the bottom. Layer avocado mixture on top.
- Next, layer sour cream and chipotle mix over avocado. Top this layer with black olives, chopped peppers and chopped tomatoes.
- Finish with grated cheddar cheese and serve with tortilla chips.