Tomato & Refried Bean Dip

• 2 Virtuoso® Beefsteak Tomatoes, seeded and chopped
• 2 Maestro® Sweet Bell Peppers, seeded and chopped
• 2-14 oz cans, refried beans
• 3 avocados, chopped
• 2 tsp fresh lime juice
• 1 bunch fresh cilantro, chopped
• 2-14 oz cans, sliced black olives
• 1 chipotle in adobo seasoning, finely chopped*
• 1 quart, sour cream
• 6 oz cheddar cheese, grated
• 1 bag tortilla chips
  *salt to taste

*Adobo can be made by mixing vinegar, salt, garlic, paprika, and oregano