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Tomato & Refried Bean Dip

Difficulty: Simple
Time: 20 minutes
Serves: 4

  • 2 Virtuoso® Beefsteak Tomatoes, seeded and chopped
  • 2 Maestro® Sweet Bell Peppers, seeded and chopped
  • 2-14 oz cans, refried beans
  • 3 avocados, chopped
  • 2 tsp fresh lime juice
  • 1 bunch fresh cilantro, chopped
  • 2-14 oz cans, sliced black olives
  • 1 chipotle in adobo seasoning, finely chopped*
  • 1 quart, sour cream
  • 6 oz cheddar cheese, grated
  • 1 bag tortilla chips
    *salt to taste

*Adobo can be made by mixing vinegar, salt, garlic, paprika, and oregano

A simple party dip, using our Virtuoso® Beefsteak Tomatoes and Maestro® Sweet Bell Peppers.

Instructions

  1. In a bowl, combine avocado, lime juice and cilantro. Season with salt.
  2. In another bowl, mix sour cream with chipotle. Season with salt to taste.
  3. In a large shallow bowl, spread refried beans on the bottom. Layer avocado mixture on top.
  4. Next, layer sour cream and chipotle mix over avocado. Top this layer with black olives, chopped peppers and chopped tomatoes.
  5. Finish with grated cheddar cheese and serve with tortilla chips.

Recipe Created By

Chef | Dana Reinhardt
Award Winning Food & Hospitality Consultant at SOL Kitchen – Vancouver, British Columbia

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