Tojo’s savory Virtuoso® Beefsteak Tomato and Adagio® Baby Eggplant Ankake.
- Crosshatch both sides of round eggplant pieces on fleshy side with 1 cm deep cuts. Brush lightly with olive oil. Microwave on high for 4 min.
- Heat olive oil in pan, med-high.
Saute mushrooms quickly, 1 min.
- Combine chicken stock with onions & diced tomatoes in pan. Add dried chili pepper. Simmer together on medium 5 min.
- Season with salt, pepper to taste. Add sugar, soy sauce. Simmer together 5 more minutes.
- Mix water and cornstarch in separate bowl. Add to thicken sauce. Continue simmering for another 3 minutes. Serve over eggplant.
- Garnish with Concerto® Grape Tomatoes & cilantro.