A fantastic BBQ salad that utilizes our famous Concerto® Grape Tomatoes, Campari Tomatoes, Adagio® Baby Eggplants and Delicato® Living Butter Lettuce.
- Toss tomatoes, mushrooms, asparagus, onion, zucchini and eggplant in a bowl with olive oil. Lightly season with salt & pepper.
- Heat grill on medium high, grill salad until tender crisp (2-4 min per side). Concerto® Grape Tomatoes will cook quicker, about 1 min. Set aside.
- Lay butter lettuce leaves on plate.
- Cut each zucchini wedge into 4 pieces.
- Half & quarter onion slices.
- Cut asparagus spears into 2-3 pieces.
- Arrange zucchini, onion, asparagus, grape tomatoes & mushrooms onto lettuce.
- Cut Campari Tomatoes into wedges, arrange in center.
- Combine dressing ingredients and whisk.
- Spoon dressing over salad, garnish with chopped nuts.
Recipe Created By
Owner, Chef of Tojo's Restaurant, Vancouver BC