A sweet, savory treat, this spin on mom’s famous meatloaf using Maestro® Sweet Bell Peppers will have the family wanting more!
Instructions
Meatloaf
- Preheat oven to 375°F.
- Heat butter and olive oil in a skillet over medium heat. Add shallots, Maestro® Sweet Bell Pepper and sauté for 2 minutes. Add garlic, thyme, sage and sauté for another 2 minutes. Remove from heat and cool slightly.
- In a large bowl, mix together all ingredients. Mix well.
- Place a sheet of parchment on baking sheet. Shape meat mixture into a loaf and bake for 30 minutes. Turn sheet in the oven and bake for another 25 minutes or until the loaf’s internal temperature reaches 160°F.
Roma Tomato Glaze
- Combine balsamic vinegar, honey, ginger, Worcestershire sauce and chopped Roma Tomatoes in a small saucepan. Bring mixture to boil. Lower heat to simmer and reduce glaze to one third.
- Purée mixture and strain through a fine mesh sieve. Brush on meatloaf or BBQ ribs!
Recipe Created By
Award Winning Food & Hospitality Consultant at SOL Kitchen – Vancouver, British Columbia
