Maestro® Sweet Bell Pepper Potato Mash and Hot Pepper Chicken makes a great dish for your next get-together.
Instructions
Roasted Chicken
Pre-heat oven to 375ºF.
In a food processor, purée the butter, hot peppers, garlic and flat leaf parsley until it forms a chunky paste.
Rub the mixture under the skin of the chicken liberally.
Place chicken in a roasting pan with 2 whole lemons for 45 minutes until juices run clear.
When cooked and resting, squeeze the roasted lemon juice onto the chicken for additional flavor.
Sweet Pepper Potatoes
Roast whole peppers at 375ºF for 30 minutes until tender. Peel, seed and purée.
Boil potatoes in a large pot of salted water until tender. Mash after they’re cooked (approx. 25 minutes) and add butter, cream, chives and pepper purée.