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Grilled Pickled Shishito Peppers

Difficulty: Simple
Time: 20 minutes prep; 24 hours total
Serves: 4

Ingredients

  • 1 lb Gusto® Shishito Peppers
  • 750 ml rice wine vinegar
  • 750 ml white sugar

If you haven’t had a chance to try Shishito Peppers yet now is the time! This super simple pickling recipe combines Gusto® Shishito Peppers, rice wine vinegar and a touch of sugar to create the perfect garnish to your favorite meal or drink. But watch out, one in ten peppers comes with a kick!

Instructions

Instructions

  1. Grill the peppers on high heat until blistered and charred. Let cool.
  2. Bring the rice wine vinegar to a boil with the sugar, let cool. Pour over peppers. Cover and let sit in the fridge for 24 hours.

Recipe Created By

Windset Farms® Executive Chef | Trevor Bird
Owner, Chef of Fable Kitchen, Vancouver BC

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