Roma tomatoes are the chef’s choice. These Italian classics are ideal for sauces, canning and soups, but they are also great for salads and sandwiches.
Rich-red, oblong shape.
Thin skin with few seeds and a meaty flavor.
For maximum flavour, don’t refrigerate your tomatoes. Leave them in a cool dry place, preferably in a paper bag. This will enhance their shelf-life and taste.
Avoid putting your tomatoes in direct sunlight as this will cause them to over-ripen.