Does including the vine really change the flavour at all? We’re pretty sure it does – but it certainly serves as a reminder for how how we grow our Roma Tomatoes! Roma tomatoes are the chef’s choice – rich red, long and oval shaped, these classically Italian beauties are ideal for home canning or zesty pasta sauces.
Rich-red, oblong appearance.
Tangy, extra-sweet full flavour. Clean slicing.
For maximum flavour, don’t refrigerate your tomatoes. Leave them in a cool dry place, preferably in a paper bag. This will enhance their shelf-life and taste.
Avoid putting your tomatoes in direct sunlight as this will cause them to over-ripen.