Roma tomatoes are the chef’s choice. These Italian classics are ideal for sauces, canning and soups, but they are also great for salads and sandwiches.
Rich-red, oblong shape.
Thin skin with few seeds and a meaty flavor.
Leave in a cool, dry place. This will enhance their shelf-life and taste. For maximum flavor, do not refrigerate your tomatoes.
Avoid putting your tomatoes in direct sunlight as this will cause them to over-ripen.
