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Tomato Watermelon Salad

Difficulty: Simple
Time: 10 minutes
Serves: 4

  • 4 tbsp extra virgin olive oil
  • 2 tbsp apple cider vinegar
  • 1 – 2 lbs watermelon, peeled and cut into chunks
  • 8 Campari Tomatoes, quartered
  • ¼ small red onion, very thinly sliced
  • 4 fresh mint leaves, finely chopped
  • 5 fresh Living Organic Basil leaves, finely chopped
  • 4 tbsp feta cheese, crumbled

A super simple, refreshing and bright Campari Tomato summer salad.

Instructions

  1. In a small bowl, whisk together olive oil and cider vinegar.
  2. On a medium platter, arrange watermelon and Campari Tomatoes. Sprinkle with red onion, mint and basil. Drizzle with the dressing.
  3. Season with salt and finish with crumbled feta. Serve and enjoy.

Recipe Created By

Chef | Dana Reinhardt
Award Winning Food & Hospitality Consultant at SOL Kitchen – Vancouver, British Columbia

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