Vindaloo Lamb Burgers with Cucumber Raita

• 1½ lbs ground lamb
• ½ lb ground pork
• 1 tbsp ginger, minced
• 1 shallot, minced
• 3 cloves garlic, minced
• 1 egg
• 2 tbsp Vindaloo curry paste*
• 1 tsp Garam masala*
• ½ cup bread crumbs
• ½ bunch fresh cilantro, chopped
• 2 tsp Kosher salt

*Can be found in the Indian section of most grocery stores.

• ½ cup plain yogurt
• ½ Fresco® Seedless Cucumber, chopped
• 2 tbsp fresh cilantro, chopped
• 1 green onion, chopped
• ¼ tsp ground coriander
• ¼ tsp ground cumin
• ½ tsp Kosher salt