Sweet Pepper Chutney Turkey Sandwich

Difficulty: Simple
Time: 20 minutes
Serves: 8

  • 2 yellow Maestro® Sweet Bell Peppers, roasted, seeded and skinned
  • 4 cups grated Granny Smith apples, skin on
  • 1 cup golden raisins
  • ½ cup apple juice
  • 1 tbsp mustard seeds
  • 1 tbsp mustard powder
  • ½ cup brown sugar
  • 3 tbsp apple cider vinegar
  • 1 cinnamon stick
  • baguette(s)
  • sliced turkey breast
  • Applewood smoked cheddar cheese, sliced

This Maestro® Sweet Bell Pepper Chutney is great in a turkey sandwich, but equally delicious as a simple accompaniment to grilled chicken, roasted pork, sausages, or a cheese platter.


  1. Combine all ingredients (except for baguette, turkey breast, cheese) in a small pot and bring to a boil.
  2. Reduce heat and simmer over medium heat for 20 minutes.
  3. Chill and put in a sealed container. This will keep in the fridge for 1 week. (It can be served warm or cold.)
  4. Layer turkey breast, cheese and chutney on the baguette.