2 yellow Maestro® Sweet Bell Peppers, roasted, seeded and skinned
4 cups grated Granny Smith apples, skin on
1 cup golden raisins
½ cup apple juice
1 tbsp mustard seeds
1 tbsp mustard powder
½ cup brown sugar
3 tbsp apple cider vinegar
1 cinnamon stick
baguette(s)
sliced turkey breast
Applewood smoked cheddar cheese, sliced
This Maestro® Sweet Bell Pepper Chutney is great in a turkey sandwich, but equally delicious as a simple accompaniment to grilled chicken, roasted pork, sausages, or a cheese platter.
Instructions
Combine all ingredients (except for baguette, turkey breast, cheese) in a small pot and bring to a boil.
Reduce heat and simmer over medium heat for 20 minutes.
Chill and put in a sealed container. This will keep in the fridge for 1 week. (It can be served warm or cold.)
Layer turkey breast, cheese and chutney on the baguette.
