This Maestro® Sweet Bell Pepper Chutney is great in a turkey sandwich, but equally delicious as a simple accompaniment to grilled chicken, roasted pork, sausages, or a cheese platter.
- Combine all ingredients (except for baguette, turkey breast, cheese) in a small pot and bring to a boil.
- Reduce heat and simmer over medium heat for 20 minutes.
- Chill and put in a sealed container. This will keep in the fridge for 1 week. (It can be served warm or cold.)
- Layer turkey breast, cheese and chutney on the baguette.
Recipe Created By
Ocean Wise Executive Chef – Vancouver Aquarium