Grilled Asparagus & Panzanella Salad

• 2 tsp garlic, minced
• 1 tbsp shallots, minced
• 3 tbsp balsamic vinegar
• 1 tsp honey
• 1 tbsp fish sauce*
• 1 cup olive oil
• 2 lbs asparagus, ends trimmed
• 2 tbsp olive oil
• ½ tsp Kosher salt
• 2 cups Cameo® Cherry Tomatoes, halved
• 1 small or half of a large, day old baguette, cut into 1 inch cubes
• ¼ cup fresh basil, torn into pieces
• 3 oz goat cheese, crumbled

* Fish sauce can be found in Asian food stores.