This Dolce® Baby Bell Pepper crab salad can be served as a sandwich filling or on top of a green salad.
Instructions
- For the dressing, combine all ingredients, except olive oil, and purée in a blender. Slowly add olive oil to the mixture.
- For the salad, combine all ingredients, except Belgian Endives, in a medium bowl and mix well.
- Separate endive leaves and place some crab salad in each. Drizzle with dressing and serve.
Recipe Created By
Award Winning Food & Hospitality Consultant at SOL Kitchen – Vancouver, British Columbia
