Baked and caramelized veggies are a favorite during the chilly winter months! Caramelized root vegetables, Cameo® Cherry Tomatoes and parsnips are fantastic because they are naturally sweet and act perfectly as a sponge for honey and butter!
Instructions
- Melt butter in a pot until the foam rises, remove the foam by skimming and then cook the butter for another 5 minutes until it turns nutty and brown – be careful not to burn!
- Toss all the ingredients together and bake in a pre-heated 375 degree oven for 30 minutes on a greased or lined baking tray.
- Makes for a perfect side dish for any family style holiday dinner.
