A tasty brunch for a special occasion. Can be prepared gluten-free, vegetarian and vegan.
Instructions
Tomato Hollandaise
- Whisk egg yolks over a water bath until light and fluffy.
- Whisk diced roasted tomatoes into the egg mixture
- Slowly add clarified butter. Whisk to incorporate, and remove from heat.
- Add lemon juice and zest, salt, pepper and cayenne. Place somewhere warm until ready to use.
Sweet Pepper Beet Relish
- Mix relish ingredients in a bowl until combined.
Serving
- Split English muffin and layer Delicato® Butter Lettuce, avocado, lobster, poached egg, and bacon.
- Top with pepper-beet relish and tomato hollandaise.
Recipe Created By
Ocean Wise Executive Chef – Vancouver Aquarium
