Windset Farms®Sweet Pointed Pepper Crudité

Difficulty: Simple

Time: 20 minutes

Serves: 12

Ingredients

1 Crescendo® Sweet Pointed Pepper

500g ricotta, hung and drained

75 ml lemon juice

200ml chives, cut thin

1 tsp salt

Black pepper to taste

Handful of basil leaves

Impress your friends with this light and flavorful Crescendo® Pepper Crudité.

Instructions

Cut the pepper in half and remove seeds. Slice into bite size triangles by angling your knife 45^o and cutting into shapes
Mix all remaining ingredients in large mixing bowl, adjusting salt and pepper to taste
Spoon small amount of dip onto each pepper triangle and top with a leaf of freshly torn basil

Recipe Created By

Windset Farms® Executive Chef | Trevor Bird

Owner, Chef of Fable Kitchen, Vancouver BC

Follow Follow @fablekitchen

              
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Kubo and Windset Farms Pave the Way for Sustainable Greenhouse ExpansionMarch 1, 2024
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