Pair these Dolce® Super Sweet Baby Bell or Mini Pepper Quesadillas with our Concerto® Grape Tomato Salsa – a refreshing Mexican treat!
Instructions
- Place 4 tortillas on the work surface. Dividing evenly, scatter hot pepper and baby peppers and green onions over each, leaving a ½-inch border all around. Sprinkle ½ cup of cheese over each, and top with remaining tortillas. Press lightly to seal.
- Set skillet to medium heat.
- Place 1 quesadilla on the skillet, cook until the underside of the tortilla is golden brown in several spots.
- Carefully flip quesadilla over and cook until all of of the cheese is melted
- Cut each quesadilla into 4 wedges and serve with Concerto® Grape tomato salsa and Mexican salad.
Recipe Created By
Award Winning Food & Hospitality Consultant at SOL Kitchen – Vancouver, British Columbia
