This delicate and delicious Sonata™ Tropical Mini Pepper Poke Bowl will have you dreaming about a Hawaiian vacation!
- Prepare the sushi rice according to the instructions on the package.
- Divide the rice evenly between 4 bowls.
- Cut the Sonata™ Tropical Mini Peppers in half and remove the seeds. Divide between the bowls.
- Divide the wakame salad over it.
- Cut the salmon into strips and the mango into equal cubes and place on top of the wakame salad.
- Drizzle each bowl with the sesame dressing.
- Sprinkle a teaspoon of furikake on each poké bowl and serve together with light soy sauce.