The perfect appetizer for any party! It’s simple, delicious and a crowd-please.
Preheat the oven to 450°F.
- Add your tomatoes to a sheet pan, drizzle with olive oil, season with salt & pepper, basil. Roast for 25-30 minutes.
- While your tomatoes are roasting, start slicing your baguette. Next, combine butter and garlic in a small dish and stir well until mixed. Evenly spread a thin layer onto each baguette slice and toast in the oven for 5 mins until golden brown.
- When the toast is ready, add an ample schmear of goat’s cheese to each slide. Then add the tomatoes and garnish with basil.
Note: We roasted our tomatoes on the vine, then snipped them off later. Feel free to take your tomatoes off the vine before roasting.