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Roasted Red Pepper Stuffed Turkey Breast

Difficulty: Moderate
Time: 65 minutes
Serves: 6

Turkey

  • 1 fresh turkey breast (approximately 2lbs.)
  • ½ cup red Maestro® Sweet Bell Peppers, roasted and puréed
  • ½ cup soft goat cheese
  • 1 Tbsp fresh thyme
  • Kosher salt and black pepper

Vinaigrette

  • 2 cups canola oil
  • 1 cup red wine vinegar
  • ½ cup red Maestro® Sweet Bell Peppers, roasted and puréed
  • 2 Tbsp Italian parsley

A fantastic Maestro® Sweet Bell pepper vinaigrette, stuffed turkey breast.

Instructions

  1. Preheat oven to 375ºF.
  2. Slice turkey breast open to create a pocket.
  3. Spread goat cheese and pepper purée into the pocket. Season with salt and pepper and sprinkle with fresh thyme.
  4. Roll up and tie the turkey.
  5. Roast for 30 minutes.
  6. For the vinaigrette, purée everything in a blender until combined.
  7. Season with salt and pepper. Pour over top of the roasted turkey breast. Slice to serve and enjoy.