- Heat canola oil in a large saucepan over medium heat. Add garlic, ginger, lemongrass and Gusto® mixed hot pepper. Sauté briefly and add brown sugar, tamarind, fish sauce, limejuice and Allegro® tomatoes. Sauté for 5 minutes and add stock. Simmer for 15 minutes.
- Strain soup through a fine mesh sieve and return to heat. Add chicken or shrimp, Maestro® sweet bell peppers and spring onions.
- Simmer for 2 minutes.
- Serve, garnished with fresh cilantro.
*A more substantial meal can be made by simply adding shrimp, chicken or tofu.