Hot and Sour Soup

• 2 tbsp canola oil
• 1 tbsp ginger, finely chopped
• 2 cloves garlic, finely chopped
• 1 stalk lemongrass, outer layer discarded and finely chopped
• 1 hot pepper, seeded and finely chopped
• 1 tsp tamarind concentrate
• 1 tbsp brown sugar
• 4 tbsp thai fish sauce*
• 1 lime, juiced
• 1 lb Campari Tomatoes, chopped
• 8 cups chicken or vegetable stock
• ½ lb cooked chicken or shrimp
• 2 Maestro® Sweet Bell Peppers, sliced
• 2 spring onions, sliced
• 1 cup fresh cilantro, chopped

*Thai fish sauce can be found in the specialty aisle at most grocery stores