Mediterranean Roasted Chicken

Difficulty: Simple
Time: Prep time: 15 minutes. Cook time: 35 minutes.
Serves: 6



  • 2 cups Concerto® Grape Tomatoes
  • 1-2 Maestro® Bell Peppers, chopped into 1-inch pieces
  • ½ large red onion, thinly sliced
  • 1 cup chickpeas
  • 1 lemon cut into quarters
  • ½ cup pitted kalamata olives
  • 6 bone-in, skin-on chicken thighs
  • 2 tbsp finely chopped fresh parsley (for garnish)


  • ½ cup olive oil
  • Juice of 1 lemon (about 3 tbsp)
  • 4 cloves garlic, minced
  • 2 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp Dijon mustard
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper

Concerto® Grape Tomatoes and Maestro® Bell Peppers shine in this simple sheet pan dinner. Enjoy this healthy and delicious meal any day of the week!



  1. Preheat the oven to 425°F (220°C).
  2. Spread the Concerto® Grape Tomatoes, Maestro® Bell Peppers, red onion, chickpeas, and kalamata olives onto your sheet pan.
  3. In a separate bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, salt, and pepper.
  4. Place chicken thighs into the bowl and toss to coat. Marinate for 10-15 minutes.
  5. Nestle the marinated chicken thighs among the veggies and drizzle the remaining sauce onto the veggies on the sheet pan.
  6. Place in the oven and bake for 35 minutes.
  7. Remove the sheet from the oven, garnish with fresh parsley, and enjoy your Mediterranean feast!