Mediterranean Roasted Chicken

INGREDIENTS:

• 2 cups Concerto® Grape Tomatoes
• 1-2 Maestro® Bell Peppers, chopped into 1-inch pieces
• ½ large red onion, thinly sliced
• 1 cup chickpeas
• 1 lemon cut into quarters
• ½ cup pitted kalamata olives
• 6 bone-in, skin-on chicken thighs
• 2 tbsp finely chopped fresh parsley (for garnish)

MARINADE INGREDIENTS:

• ½ cup olive oil
• Juice of 1 lemon (about 3 tbsp)
• 4 cloves garlic, minced
• 2 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp Dijon mustard
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper