Dutch Baby

Difficulty: Moderate
Time: 40 minutes
Serves: 4

  • 3 large eggs
  • ¾ cup milk
  • 1 cup all purpose flour
  • 1 pinch nutmeg
  • 1 tsp Kosher salt
  • ½ tsp ground pepper
  • 4 tbsp butter
  • ½ small onion, diced
  • ½ lb baby spinach
  • 6 oz Concerto® Grape Tomatoes, sliced
  • 3 tbsp finely grated parmesan

Served hot or cold, this addictive Concerto® Grape Tomato pancake is excellent for brunch or served with a green salad for lunch and dinner.


  1. Preheat oven to 425°F.
  2. In a blender, mix eggs, milk, flour, salt, pepper and nutmeg until smooth.
  3. Heat a 10-inch cast iron skillet over medium/high heat and add butter. Add onion and sauté for 5 minutes. Add spinach, Concerto® Classic Grape Tomatoes and cook for approximately one minute, until spinach begins to wilt. Pour in batter and sprinkle with parmesan cheese.
  4. Transfer skillet to preheated oven and cook for 20 minutes or until pancake is puffed and golden.