Cucumber Blueberry Butter Lettuce Salad

• 8 – 10 Fresco® Cocktail Cucumbers, chopped
• 2 cups fresh blueberries*
• 1 large avocado, peeled, seeded and sliced
• 2 tbsp fresh chives, finely chopped
• 2 tbsp walnuts, toasted and chopped
• 2 Delicato® Living Butter Lettuce heads, washed and chopped

*Blueberries can be substituted with any seasonal berry.

• ¼ cup sour cream
• 2 tbsp honey
• ¼ cup orange juice, freshly squeezed
• 2 tbsp unseasoned rice vinegar
• ½ tsp kosher salt