Sometimes eggplant gets a bad rap in the veggie-world. Well, our tender little Adagio® baby eggplants have a thin edible skin, small soft seeds, and best of all – no bitterness. Baked, steamed, roasted, or in stews and dips, these babies are easy to make and even easier to eat. That’s why we call them the perfect gateway-eggplant.
Tear-shaped, deep purple appearance.
Fleshy white, sweet, spongy texture.
For maximum flavour, refrigerate your eggplants (if haven't eaten within 2 days). Wrap in paper towel and place in reusable container or perforated plastic bag in the crisper section of your refrigerator. This will enhance their shelf-life and taste.