Sometimes eggplants get a bad rep in the veggie-world. Well, our tender Adagio® Eggplants with thin skin can be baked, steamed, or roasted for stews, dips, and salads. Easy to make and even easier to eat, these are the perfect gateway-eggplant.
Tear-shaped, deep purple appearance.
Fleshy white, sweet, spongy texture.
For maximum flavour, refrigerate your eggplants (if haven't eaten within 2 days). Wrap in paper towel and place in reusable container or perforated plastic bag in the crisper section of your refrigerator. This will enhance their shelf-life and taste.