Winter has fully set in, and it’s the perfect opportunity to try out some new menu dishes! Windset Farms® is pleased to have Executive Chef Trevor Bird as part of the Windset Family. Chef Trevor Bird is the owner of renowned Vancouver restaurant, Fable, where he practices his passion for locally focused ingredients.
Over the past three years Chef Trevor Bird has used his talent to create new recipes for Windset Farms®, incorporating a variety of fresh, greenhouse grown produce. Today we’re rounding up our favorite Chef Trevor Bird recipes for you to try at home!
Windset Chicken Tacos
Taco Tuesday is brought to the next level with Windsets Chicken Tacos! Chef Trevor Bird includes an impressive number of veggies in this recipe including, Concertino™ Mini Grape Tomatoes, Dolce® Sweet Mini Peppers and Fresco® Mini Cucumbers. It has become a favorite of ours that we come back to time and time again. Who doesn’t love tacos! For recipe details click here!
Tomato Pepper Bolognese
You may remember this recipe from last years Windset Recipe Series. Using Maestro® Bell Peppers and Windset Tomatoes on the Vine, it is an extra hearty dish that is super simple to make. It’s too good not to share again! To check out the Recipe Series video and cook along side with Chef Trevor Bird click here.
Classic Multi-Leaf Salad
This is why they call him “Chef” Trevor Bird. He can take a simple salad and turn it into something beautiful. This recipe uses BC grown, Symphony® Lettuce Ensemble, Fresco® Mini Cucumbers, crisp radishes, toasty sourdough and a sprinkle of parmesan. It’s sure to compliment any meal you make! For recipe details click here.
That completes our recipe round up! If you’re looking for more delicious Chef Trevor Bird recipes, please click here! And don’t forget to follow us on Facebook, Instagram and Twitter for all the latest news on new recipe launches, product availability, and more!
