Fast, yet unique – try our Symphony® Tomato Ensemble and Maestro® Sweet Bell Pepper Vegan Tacos.
Instructions
Vegan Tacos
- Smash avocados with salt, cracked black pepper and olive oil.
- Mix tomatoes with smashed avocado, yellow and red peppers, parsley and scallions.
- Add salt and pepper, lemon juice & olive oil to taste.
- Build the tacos using either soft or crispy shells!
- Depending on how spicy you like it, top tacos with the pickled hot peppers to taste.
Pickled Hot Peppers
- Bring vinegar, salt & honey to a boil.
- Pour mixture over the peppers, let cool overnight in a jar.
Recipe Created By
Ocean Wise Executive Chef – Vancouver Aquarium
