This Campari Tomato, Maestro® Sweet Bell Pepper and Fresco® Cucumber chilled soup can be garnished many ways, or have ingredients added to take it from simple to luxurious. This is a refreshing soup to serve family-style or individually as a starter, or a unique dessert.
Instructions
- Preheat oven to 400°F.
- Roast peppers in the oven until skins blister, approximately 30 minutes.
- Peel peppers, peel and dice cucumber.
- Blend peppers, tomatoes, cucumbers, cherries and garlic together in a food processor until smooth.
- Season with salt and pepper.
- Combine relish ingredients in mixing bowl.
- Ladle soup into bowls and garnish with relish.
Recipe Created By
Ocean Wise Executive Chef – Vancouver Aquarium