Simple Butter Salad

Difficulty: Simple
Time: Prep Time: 15 minutes
Serves: 2


  • 2 heads of Delicato® Butter Lettuce
  • 1 cup of green olives, pitted, cut in half
  • 1⁄2 cup of Panko breadcrumbs
  • 2 tbsp butter or olive oil
  • 1⁄4 cup chives, minced
  • 2 oz Manchego cheese, grated
  • Freshly ground pepper


  • 1⁄4 cup of apple cider vinegar (unfiltered)
  • 2 tbsp honey
  • 2 tbsp olive oil

This salad recipe is crisp, refreshing and a little tangy. It definitely hits all the flavour spots.


  1. In a small bowl whisk together ingredients for the dressing and set aside.
  2. In a small skillet set over medium heat, melt butter and add Panko breadcrumbs. Stir often until Panko is golden brown in colour.
  3. Arrange butter lettuce on a large platter, shave Manchego over lettuce and add olives, panko and chives.
  4. Drizzle with dressing right before serving and enjoy!