This salad recipe is crisp, refreshing and a little tangy. It definitely hits all the flavour spots.
- In a small bowl whisk together ingredients for the dressing and set aside.
- In a small skillet set over medium heat, melt butter and add Panko breadcrumbs. Stir often until Panko is golden brown in colour.
- Arrange butter lettuce on a large platter, shave Manchego over lettuce and add olives, panko and chives.
- Drizzle with dressing right before serving and enjoy!