These savory Cameo® Cherry Tomato Tarts will be a true crowd pleaser at your next brunch! The perfect combination of tomatoes, Ricotta cheese and pesto melt together making these simple tarts impossible to resist!
Instructions
Preheat the oven to 425°F
Cut the puff pastry into a circle 4 inches wide and place on a baking sheet.
Brush the pastry with an egg wash of equal parts egg yolk and water, and sprinkle lightly with salt
Remove the Cameo® Cherry Tomatoes from the vine, slice the tomatoes in half.
Place the prepared tomatoes on the puff-pastry, cut side up, in one layer, and sprinkle salt on tomatoes
Bake the puff pastry with the tomatoes on a baking sheet for 15-20 minutes, until tomatoes have dehydrated and pastry has cooked
Dress with a dollop of ricotta, pesto, and fresh Living Organic Basil leaves. Season the top liberally with salt. Enjoy!
