Our Crescendo® Sweet Pointed Peppers team up for a crunchy all-season salad with fresh, frozen or canned corn. Top with grilled chicken breast or prawn skewers.
- Mix all ingredients (except the lettuce leaves) in medium bowl and season with kosher salt.
- Place red lettuce leaves on to four plates.
- Spoon the Crescendo® Sweet Pointed Peppers Salad onto lettuce. Top with fresh cilantro sprigs and serve.
Recipe Created By
Award Winning Food & Hospitality Consultant at SOL Kitchen – Vancouver, British Columbia