Our Symphony® Tomato Ensemble has been waiting for this delicious sonata! A combination of beautiful flavors, colors, and textures will burst when drizzled with our zesty Dijon vinaigrette.
- Whisk together mustard and vinegar in a medium size bowl. Slowly drizzle in oil to emulsify the vinaigrette. Season to taste with salt and pepper.
- Toss Symphony® Tomato Ensemble with a few tablespoons of the vinaigrette.
- Push cooked egg whites through a medium sieve. Repeat with yolks. Place Symphony® Lettuce Ensemble on plate. Top with Symphony® Tomato Ensemble mixture and sprinkle the sieved eggs over top.
Recipe Created By
Award Winning Food & Hospitality Consultant at SOL Kitchen – Vancouver, British Columbia