Tomato, Pepper Cucumber Salad

Difficulty: Simple
Time: 20 minutes
Serves: 4


  • 3 Dolce® Super Sweet Baby Bell peppers, seeded and chopped
  • 1 Fresco® Seedless long english cucumber, seeded and chopped
  • 20 Tango™ tomatoes or Concerto® Classic Grape tomatoes, halved
  • 12 Kalalmata olives, coarsely chopped


  • 2 Small shallots, finely minced
  • 2 cloves garlic, finely minced
  • ¼ Cup Lemon juice
  • ¼ Cup Red wine vinegar
  • 2 tsp Dijon
  • 2 tsp Honey
  • 2 Tbsp Fresh dill, finely chopped
  • 1 tsp Kosher salt
  • 2 tsp Fresh oregano, finely chopped
  • ½ Cup Extra virgin olive oil
  • ¼ Cup Mayonnaise
  • ¼ Cup Sour cream

Our signature Windset Farms® salad. This medley of zesty Tango™ tomatoes, Dolce® Super Sweet Baby Bell peppers and Fresco® Seedless long english cucumbers using a fresh, tangy dressing will impress!


  1. In a medium bowl, whisk together shallots, garlic, lemon juice, red wine vinegar, Dijon, honey, fresh dill, salt and oregano. Slowly whisk in extra virgin olive oil. Whisk in the mayonnaise and sour cream.
  2. Place vegetables and olives in a bowl and add desired amount of dressing. Serve.