Maestro® Sweet Bell Pepper, peeled and cut lengthwise 4 cm wide
olive oil
salt & ground black pepper
Filling
chicken breast, grilled
tiger prawns, boiled 2 min.
hard cheese
Crab meat (preferably from legs) or any other fillings of your choice!
½ Fresco® Seedless Cucumber, sliced lengthwise (for Garnish)
Tojo’s Maestro® Sweet Bell Pepper and Adagio® Baby Eggplant Kushiyaki.
Instructions
Whisk together Wasabi Mayo ingredients. Set aside.
Lightly season zucchini and eggplant with salt & pepper. Brush with olive oil. Grill lightly both sides. Set aside.
Cut filling ingredients into 4 cm pieces.
Spread a small amount of mayo on one side of zucchini, eggplant and pepper, add filling ingredient(s) of your choice. Roll and hold in place with skewer.
Place cucumber slices on plate and arrange rolls on top.
Serve rolls with leftover Wasabi Mayo for dipping.
