Mini Grape Tomato Panzanella Salad

Difficulty: Simple
Time: 20 minutes
Serves: 4

  • 12 oz Concertino™ Mini Grape Tomatoes, cut in half
  • 2 lbs multi-colored new potatoes, cooked until soft
  • 1/2 cup Macedonian feta
  • 1 cup radishes, sliced into coins
  • 2 1/2 tbsp balsamic vinegar
  • 5 tbsp olive oil
  • 4 basil leaves, torn
  • 2 tbsp parsley, chopped
  • salt
  • 1 lb Dolce® Baby Bell Peppers, sliced
  • 1 cup rice wine vinegar
  • 1 cup honey

A fun take on a classic, our Concertino™ Mini Grape Tomato Panzanella Salad is a fresh recipe that is hearty enough to eat as a light supper or lunch.


  1. Bring rice wine vinegar to a boil with honey and pour over sliced peppers.
  2. Crush the new potatoes with your hand and lightly warm them in a pan with a little oil. Place the potatoes, tomatoes, radishes and pickled peppers in a bowl with herbs, oil and vinegar. Season with a big pinch of salt and a bit more vinegar if preferred.
  3. Place in a bowl and sprinkle chunks of feta over the salad. Finish with chopped parsley, torn basil, and a little more balsamic vinegar.