Pepper Cucumber Bok Choy Mango Slaw with Grilled Prawns

• 2 heads of Shanghai Baby Bok Choy
• 1 green mango
• ½ hot pepper
• 1 Fresco® Mini Cucumber
• 50g carrot
• 2 tbsp grape seed oil
• 4 sprigs fresh cilantro
• 4 leaves fresh purple shiso*
• 1 ginger, freshly grated
• juice and zest from one lime
• 1 tbsp fish sauce (optional)**
• ½ tsp sesame seeds
• salt, pepper, sugar to taste

* Shiso can be found in most Asian supermarkets, or can be Substitutes for Thai basil

**Fish sauce can be found in the Asian section of most grocery stores

• 500g (16 to 20) peels and deveined prawns
• 1 garlic clove, thinly sliced
• 4 fresh cilantro stalks, chopped
• 10g fresh ginger, thinly sliced
• 2 tbs grape-seed oil (or other scent-free oil)

*Place the above into a covered container and let marinate for 4 hours