These savory Cameo® Cherry Tomato Tarts will be a true crowd pleaser at your next brunch! The perfect combination of tomatoes, Ricotta cheese and pesto melt together making these simple tarts impossible to resist!
Preheat the oven to 425°F
Cut the puff pastry into a circle 4 inches wide and place on a baking sheet.
Brush the pastry with an egg wash of equal parts egg yolk and water, and sprinkle lightly with salt
Remove the Cameo® Cherry Tomatoes from the vine, slice the tomatoes in half.
Place the prepared tomatoes on the puff-pastry, cut side up, in one layer, and sprinkle salt on tomatoes
Bake the puff pastry with the tomatoes on a baking sheet for 15-20 minutes, until tomatoes have dehydrated and pastry has cooked
Dress with a dollop of ricotta, pesto, and fresh Living Organic Basil leaves. Season the top liberally with salt. Enjoy!