What’s an endive, you say? They’re a member of the daisy family (yes, really!) but the closest veggie-relative of this leafy vegetable is the radicchio. We think they’re right at home with the rest of our sophisticated, yet versatile vegetable family. Raw or steamed, these leafy little guys add a zesty kick to any meal.
Crisp, sweet, tangy flavor.
For maximum flavour, wrap endive in a damp paper towel, keep leaves highly bunched and store in a cool dry place. This will enhance their shelf-life and taste.